Wild Child Granola ... More than a great snack!

 

All of the blends are a wholesome snack straight from the bag or for breakfast with yogurt and fruit ... But what else might be done with this little pouch of goodness? Here are a few of our favorite serving suggestions:

 

Loving Sage:
Slice bananas or apples, top with peanut butter & granola.

 

Savory Vegetable “Crisp:” Roast your favorite veggies. During last 5-10 minutes of baking, sprinkle with granola.

 

Sweet Rosemary:
Pulse in processor to coarse crumbs, & create rosemary-crusted fish, chicken or lamb. Crumbs can also be used in meatloaf & turkey burgers, or as a casserole topping for a flavorful twist.

 

Honey Lavender:
Sprinkle over goat cheese & spread with jam on crackers or veggies.

 

Caramel Dream:
Easy Fruit Crisp: Mix 1 c granola with 1 T melted butter & brown sugar. Sprinkle over pie filling & bake 350 until crispy.

 

All Blends:
Fold in to cookie dough, pancake batter or muffin recipes.
Toss with chocolate chips to top frozen yogurt.

 

Coming Soon!  Recipes featuring your favorite Wild Child Granola blends! We’re talking Loving Sage Veggie Burgers, Caramel Dream Crunch Cookies and Honey Lavender Stuffed Chicken. Yum! We’ll post ‘em just as soon as we get ‘em perfected!