Wild Child Granola. Born and Raised in the Midwest. The ingredient search for our small batch, artisan granola begins with our local and sustainable farmers. It is the fruits of the Midwestern harvest that inspire our sweet-savory flavor profiles: Wisconsin butter and honey toast up golden, crunchy oats milled in Iowa. Flavors such as lavender from Michigan and herbs from Illinois mingle with pecans from Missouri and sunflower kernels from the Dakotas. An Illinois creamery provides the product for our very own caramel sauce - drizzled in for a perfect, salty-sweet treat. Enjoy Wild Child Granola by the handful, by the spoonful or in your favorite recipes. We hope you'll try one (or all four) of our tasty blends: Honey Lavender, Loving Sage, Sweet Rosemary and Caramel Dream.
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